Example menu plan
| Orange and Chocolate Swiss Roll |
| Starter | Ramekin of warmed hummous with French toast |
| Main | Rich beef stew |
| (V) Three bean stew | |
| Veg | Wild rice, mange tout, baby corn |
| Dessert | Raspberry and ginger meringue bombe |
| Coffee cake |
| Starter | Fried cambazola with cranberry sauce |
| Main | Rack of lamb with orange and rosemary sauce |
| (V) Almond and mushroom tart | |
| Veg | Duchess potatoes, leeks in white sauce, French beans |
| Dessert | Home made hazelnut ice cream, with marshmallows and chocolate |
| Lemon cake |
| Starter | Garlic mushrooms with parsley on a bed of rocket salad |
| Main | Chicken breasts stuffed with boursin cheese wrapped in parma ham |
| (V) Roasted peppers stuffed with hazelnut, smoked cheese, rice | |
| Veg | Roasted red pepper mashed potato, pine nut roasted broccoli, caramelized carrots |
| Dessert | Tarte au poivre with whipped cream |
| Chocolate cake with white chocolate icing |
| Starter | Parma ham, honeydew melon slice with grapes |
| Main | Fresh grilled lemon salmon Braised fillet steak with pepper sauce |
| (V) Brie melt tart with braised onions in a caramel shallot sauce | |
| Veg | Fried game potatoes, petit pois, roasted red and yellow peppers |
| Dessert | Chocolate soufflé with heart-shaped strawberry biscuits, fresh whipped cream |
| Light gingerbread cake |
| Starter | Smoked salmon, (V) aparagus rissoto |
| Main | Duck a l’orange |
| (V) Spinach and ricotta parcels with a red current sauce | |
| Veg | Dauphinois potatoes, roasted courgettes, baked parsnips |
| Dessert | Banoffee Pie |
| Toffee and caramel cake |
| Starter | Traditional French onion soup |
| Main | Honey roast ham with honey clove sauce |
| (V) Spinach and roquefort tart | |
| Veg | Buttered new potatoes, spinach, roasted butternut squash |
| Dessert | Dessert Treacle tart with double cream |
| Crudités Chicken liver tartlets Prawn eggs Smoked haddock tartlets with orange Smoked mackerel pate on warmed French toast triangles Avocado chive dip Cheese straws and biscuits made with a variety of local cheeses Eggs mimosa Radishes gherkins and pickled onions Walnut and mushroom tartlets Lemon crab tartlet Capers salmon red onion tartlet Curried egg tartlet Beetroot soufflé with cream cheese nutmeg and saffron sauce |